Watermelon cucumber feta salad is a refreshing and flavorful summer dish that combines the sweetness of watermelon, the crispness of cucumber, and the savory tang of feta cheese. It’s often served as a side dish or appetizer at picnics, barbecues, and gatherings. Here’s a basic recipe for making watermelon cucumber feta salad:

Ingredients:

  • 4 cups cubed watermelon
  • 2 cups sliced cucumber (English cucumbers work well)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar (or lemon juice for a brighter flavor)
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Prepare the Watermelon and Cucumber:
    • Cut the watermelon into bite-sized cubes, removing any seeds.
    • Slice the cucumber into thin rounds or half-moons.
  2. Assemble the Salad:
    • In a large bowl, combine the cubed watermelon and sliced cucumber.
  3. Add the Feta and Mint:
    • Sprinkle the crumbled feta cheese over the watermelon and cucumber mixture.
    • Scatter the chopped fresh mint leaves over the salad.
  4. Make the Dressing:
    • In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar (or lemon juice) to create the dressing.
    • Season the dressing with a pinch of salt and a grind of black pepper.
  5. Combine and Toss:
    • Drizzle the dressing over the salad ingredients.
  6. Gently toss the salad to combine all the ingredients and coat them with the dressing.
  7. Serve:
    • Transfer the salad to a serving platter or individual plates.
  8. Enjoy immediately as a refreshing and tasty appetizer or side dish.

Feel free to customize the salad by adding additional ingredients such as red onion, olives, or toasted nuts for extra texture and flavor. Remember that the proportions of the ingredients can be adjusted based on your preferences and the number of servings you need. This salad is best enjoyed on the day it’s prepared for the optimal freshness of the watermelon and cucumber.