We’ve planned a set of easy meals for next week’s dinner–and they’re all plant-based! Plan ahead with these recipes, plus an optional sweet and salty snack: spicy noodles, hearty soup, an Indian-inspired sheet pan supper and more.

Photo, Carmen Cheung.

Cold spicy peanut noodles with smoked tofu

Smoked tofu gets a light coating cornstarch, then is pan-fried until crispy. It’s the perfect protein for our plant-based noodle bowl–al dente spaghettini tossed with a spicy peanut sauce. Get the cold spicy peanut noodles with smoked tofu recipe.

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