Backyard composting is a great way to add rich nutrient soil to your garden. There is a simple way to do this, and that starts with your food scraps. Backyard composting reduces waste going to the curb and it’s great for the earth. Your vegetable garden will be thriving this season! Start by choosing a composting bin that fits your needs – shop around at any local business that provides tools/household items.

What you CAN compost in your backyard bin:

  • Vegetable & fruit scraps (remove packaging and stickers)
  • Coffee grounds + filters
  • Egg shells
  • Tea bags
  • Leaves
  • Nuts and shells
  • Plant trimmings
  • Grass trimmings (dry – careful how much you put in, so it doesn’t deprive the worms of air)
  • Hay/straw
  • Pumpkins (remove toothpicks, candles or any other decorations)
  • Woodchips or sawdust
  • Shredded newspaper + shredded cardboard (no coloured paper)

Do NOT put these items in your backyard compost bin:

  • Pet waste
  • Meat, fish, or other fatty foods (oily food products like cheese or butter)
  • Diseased plants
  • Weeds full of seeds
  • Coloured paper

Where should you place the bin?

Find a location that is easy for you to access year-round. Pick a shady spot in your yard that has water drainage. Dig about 6 inches into the ground to secure your bin (this will also help prevent animals getting in).

Should you mix your compost?

Yes! Make sure to turn your compost about twice a month with a pitchfork or shovel. It’s recommended to turn the compost for any new food scraps added to the bin – this will help the process to properly breakdown food.

Add earthworms!

While you’re cleaning up your yard this spring, and you happen to come across a slimy red earthworm…those little guys can work magic in your compost bin! Don’t be afraid to pick them up and toss them in the bin. Earthworms can speed up the composting process. The best kind of worms to use are red earthworms – also know as “red wigglers”.