#BigGameRecipe Sweet Heat Guacamole

Here is an interesting twist on the Mexican avocado dip.

Put some pomegranate seeds in it!

They will add a hint of sweet tartness to the creamy freshness of the guacamole. Your taste buds will certainly be pleased with the salty, sweet heat!

Check out the recipe!

You will need:

• 1 sharp knife
• 1 cutting board
• 1 spoon
• 1 fork
• 1 mixing bowl
• 5 ripe avocados pitted and scooped
• 1 firm hot house tomato diced
• 1 jalapeno pepper copped finely
• 1/2 a white onion diced
• 1 pinch of fresh cilantro chopped finely
• 1 teaspoon of salt
• 1/8 teaspoon garlic powder
• 1 pomegranate seeded

Instructions:

Scoop out avocado, and mash in mixing bowl. Add diced tomatoes, diced onions, chopped cilantro, chopped jalapeno pepper, salt, garlic powder and most of the pomegranate seeds (set 1 tablespoon of seeds aside to top the guacamole later). Mix well.

Garnish top of guacamole with remaining pomegranate seeds for colour and appearance. Serve with warm tortilla chips.

Begin by scooping out the avocados. First, slice them to the core all the way around from top to bottom.

Remove the avocado pit and scoop the creamy avocado into a mixing bowl.

Mash the avocado with a fork (or your mashing tool of choice).

Dice the hot house tomato.

Dice 1/2 of the white onion.

Remove seeds and finely chop the jalapeno pepper.

Finely chop cilantro.

Remove seeds from the pomegranate.

Measure 1 teaspoon of salt and 1/8 teaspoon of garlic powder.

Mix everything well and serve with warm tortilla chips.

To preserve guacamole. Place guacamole in container. Cover with plastic wrap. Ensure the plastic wrap is covered directly against the guacamole, and there are no air pockets (air is what turns guacamole that unappealing greyish brown colour). Basically, seal it so no air comes in contact with the guacamole. Refrigerate.